Today’s blog on why food does not matter as much as we believe: People who eat in the sunlight are “de-gaussing their blood” with UV light when they have their ‘skin in the game’ and they tend to have minimal diseases. Free radicals all have unpaired electrons This was the finding was confirmed by Weston A Price decades ago. Not even he knew what he uncovered. This is why I also tell people you can be proximal to the explanation of an issue in Nature and never realize it. Price that it was ancestral foods that mattered, but it never dawned on him that ever native he studied always ate outside in natural sunlight and not inside the AC power grid where blue light predominates. If he did, he would have realized this was a free radical and solar story as I have. It was never about the food, and this is why the video above was created. For Mother Nature, it has always been how the sun changed the electric fields in our blood using oxygen to create free radicals from food and these chemicals became able to control the charge density in things in our cells to control our physiology. Some of those things are proteins and organelles like mitochondria. The unpaired electron is how we control their mitochondrial response using the force of magnetism.
@nude_yogagirl photo credit.
Magnetism is not something most think about when it comes to food but it is all I think about when it comes to diets. How do diets alter the magnetic moment of people in certain environments?
This is the real question that Weston A. Price brought to the world and few people really see it even today. In fact, the foundation names after him has no Earthly idea what he really found. The wise traditions espoused by the leaders of the current foundations remain the one’s they still do not recognize. The picture above is legalized stealing called marketing.
When you become a Black Swan mitochondriac you see new highly improbable perspectives of where Nature’s truth might really be hidden by Mother Nature. Just seeing it is not enough. You must understand why she did. Today I am going to show you why she did what she did.
Why do I pound food gurus to death? They do not understand light with respect to food. The entire food web is linked to photosynthesis and few of them seem to understand those implications.
SUNLIGHT LINKS TO HYPOXIA BY WAY OF THE UV LIGHT WE GET FROM SUNLIGHT.
They have no idea that sunlight with UV light increases venous saturation of oxygen and that oxygen (1-4%) is turned into free radicals that inhibit cytochrome four and slow electron train transport down as we eat. This sends a signal to the brain via the blood plasma that we do not need food. So, in sunlight the high fidelity signal gets to the brain we need to eat less. This is why there is a vitamin D receptor on the inner mitochondrial membrane to slow electron flow to oxygen. We recover energy production in the mitochondrial due to slowed down electron flow by using the 42% of red light in the sun to spin the ATPase faster as the picture below shows. Short wavelenght light in sunlight is UVA and UVB light. This is what makes nitric oxide, a key free radical with magnetic effects for the blood’s microcirculation. This is how hemoglobin is locally de-gaussed or demagnetized. This is how the blood is kept anew to fight infections. Demagnetized blood is needed for T-regulator cells to work properly. This is why sunlight disinfects our blood at fundamental levels. This is why sunlight destroys thinks like coronaviruses. This sense is not common in your experts today.
Questions your experts should be asking are as follows: Why are so many C-19 SARSCoV2 studies focusing on humoral immunity and neutralizing antibodies when B-cell antibody production is not crucial to overcome COVID19? It is the strong cytotoxic T-cell responses that bode well for long-term immunity. See when you ask the wrong questions you are destined to create the wrong answers for the unknowing public. This is what most people in public health have done with diets and C-19.
TODAY’s PSA on thinking: Imagine a virus so deadly you have to be tested to know if you even have it.
This should make you think, yeah why are we listening to IDIOTS?
When clinical decisions become politicized, it’s politics as usual that gets amplified not the science buried in clinical medicine.
Again, de-magnetizing your blood via sunlight improves the fidelity of the Innate and Adaptive Cellular Immune systems. Moreover, this is the answer you should be seeking to C-19 and any other viral pathogens, known and unknown. How do we improve this arm of the immune system? Proper Sun exposure = T regulator cells for the win!! Most of your T-cells are found in the skin in humans. This is why your skin needs to be in the game of Nature.
HOW ARE MAGNETISM AND HYPOXIA JOINED BY NATURE?
It begins knowing electrons have a spin. This is a quantum property of all electrons. How the electron spins creates a magnetic field around the electron. Most electrons in most atoms orbit their nucleon in pairs, with each electron pair spinning in opposite directions. This cancels out each others magnetic field effect. Free radicals are chemicals mitochondrial make from food electrons and excess oxygen that only have ONE ELECTRON in their outer most orbit. This means all free radicals create magnetic fields and those fields alter ALL THINGS IN CELLS well below our perception to see them.
Free radicals are unbalanced because of the solo electron spin and this creates a directional moment. If an ion or molecule in a cell includes several such unpaired electrons they can produce a strong net directional moment. When this happens it creates a change in charge density in the molecule or ion. This is what magnetism is at its core. Magnetism is the net directional moment of unpaired electrons. what MAGNETISM is in nature at its core
Free radicals are the molecules that alter the density of electric polarizations most in cells. Food gurus do not know this. Even fewer MDs know this. This is basic physics at work.
Unpaired electrons alter an atoms electrical polarization to create a force. That force is magnetism. This is why magnetism in biology is so misunderstood. Few know where it begins. Mitochondrion MAKE molecules with unpaired electrons to change the size and shape of things in your cell. When all the net magnetic moments are operating in the same direction, the net magnetic moment can be very strong. The smaller the scale is of this effect the larger and stronger the field is. This is what being ferromagnetic is all about. This is why mitochondrion use iron in all their cytochromes. Being a ferromagnetic does not imply that a molecule or ion has to even contain iron. For example chromium dioxide which used to coat our old tape cassettes in our cars were ferromagnetic and this is how they copied audio waves magnetically.
In our nucleus where DNA is, we also find spinning electrons. Of these, the most important are the electrons orbiting the hydrogen atoms. These atoms link directly to the bases of DNA on either side of the helix of DNA. Hydrogen has only one electron, so itself, has a strong magnetic moment, and thus unstable magnetically. This makes it quite active. Deuterium has a different magnetic moments and acts differently. Here, I want you to recall the fundamental action of mitochondria on foods……have you ever stopped to ask yourself why this fundamental issue is built into the basic wiring diagram of your colony of mitochondria?
Hydrogen bonds hold together your helices of DNA. Since hydrogen has one unpair electron it easily forms a bond with another hydrogen atom called a covalent bond. This bond is weak much like the hydrogen bond in melanopsin is with Vitamin A. Did you see what I did there?
Hydrogen bonds are uneasy in chemistry. It takes very little force to break them and allow the electrons that make them want to go elsewhere and do something else. It turns out DNA hydrogen bonds are uber sensitive to magnetic fields that vary. The most common thing in cells that causing a variable magnetic field in cells is the presence or absence of a free radical because it has an unpaired electron that brings its own magnetic field along with it. Such ions, chemicals, or gases are the underlying cause of ALL electromagnetic fields, and it is there movements in mass which gives the moving fields their characteristic of frequency and wavelength. This means eating outside in the sun directly affects the magnetic field of the electrons your food once was. This is why where and how you eat food are more important than the food itself. Why? Because it causes variability in the type of spin the electrons make. This alters the free radical signal just the way wearing sunglasses does in your eye that you learned in the last blog.
Magnetic fields our cells sense affect the hydrogen bonds in DNA and these magnetic fields can affect how DNA/RNA strands separate and operate. Native magnetic fields likely keep them in their helical strands and quiet. This picture below give another clue what the magnetic fields of light waves do for us at fundamental levels. Your food gurus know nothing about them either.
Since DNA/RNA strans are polarized along their length, with a positive charge at one end and a negative charge at the other, local magnetic effects in the free radical signal likely encourage or discourage the synthesis or transciption of DNA facilitating mitosis. Ask yourself what the chronic magnetic field of your cell phone in your pocket might have on the DNA/RNA of your cells now. Are you beginning to see another way the magnetic field of tech gear of the power grid might effect the hydrogen bonds of your double helix?
Good, because when you eat your lunch indoors the same thing happens. Eating outside creates a different free radical signal and your cells rely on this information to operate properly. I want you to remember the lesson I gave you 5 years ago in the Tensegrity series. Oxygen is paramagnetic. It is drawn to magnetic fields. Oxygen is the terminal electron acceptor in mitochondria and mitochondria are factories which create free radicals? Are you seeing the fundamentals now how mitochondrial really work with food electrons and protons?
It is not what your food gurus told you, is it? Might this be why I did the video above 4 years ago? Did I know something about the physics of organisms that your diet and exercise gurus ignored? Is it important? Well is the stability of your RNA and DNA important, because the free radical pulse your mitochondria make control its operation?
You feeling uncle Jack yet?
Few of these experts know that alien electromagnetic fields of the AC power grid or modern lighting are enough to alter the free radical signal to alter the cytotoxicity of lymphocytes or T cells in the skin or gut. Your skin links to immunity and neurologic function and your gut is tied to how your microbiome and diets really work. Even fewer of these so called experts know how the variable magnetic fields of things in our local surrounding lower hemoglobins ability to carry oxygen and create a pseudohypoxia state that increases in viscosity of our blood by re-magnetizing free radicals in your blood in manner contrary to how you are designed to operate. This is how small changes in free radicals can lead to massive clotting problems we see in COVID19.
Sunlight creates the proper electromagnetic field to order magnetic effects in your blood. Here is a key slide from the talk above that shows my point that your experts are missing many effects when they speak about diets eaten inside the power grid and under modern indoor lighting. Eating in sunlight is just not equivalent and few realize the far reaching implications. Knowledge crumbles with new data. And this is why you need to demand more of food gurus.
Once you realize how sunlight operates to create the free radical signals in your body made from the food and unpaired electrons in your plasma, then you can really be sovereign in all aspects of your life.
The gut of this blog is all about how magnetism as an electromagnetic force creates and controls free radicals and these chemicals with unpaired electrons in turn control life processes by altering the size and shape of things in your cells and blood = how quantum thermodynamics = control energy production in mitochondria. It also explains how mitochondria create the free radical pulse that create these magnetic fields in you to control and sculpts the quantum biology in humans. Few see what I see. Do you now understand my perspective about why your diet is not the biggest deal in health?
Here is a parting thought: Saturated fats create massive amounts of hydrogen with its one unpaired electron. Carbohydrates are loaded with deuterium which has a different magnetic moment.
Might this be why mitochondria make more water from saturated fats than any other food source? Might it also mean that they type of water and CO2 your body makes is important because of their magnetic moments? Did you know the end products of mitochondrial biology are water, CO2 and free radicals? What if I told you all of them are free radicals with a varying magnetic field. Is this why all proteins are hydrated? Are we using magnetic moments to dictate magnetic forces in all our molecules?
YEP.
My Vermont 2016 talk on YouTube explains the science in detail above.
Food is an electromagnetic bar code………..of sunlight. Nothing more or less. The information in all foods are programmed into the electron of foods and that information has to be deciphered by your mitochondria to control your life. Free radicals are the Rosetta Stone of life. They are neither bad or good until you understand what their context is in your cell.
